This year at SXSW, SouthBites will present a culinary collaboration at Chicon featuring Chef José Andrés, Aaron Franklin, and Andrew Wiseheart hosted by our friends at PRE brands beef. This dinner features drinks from an open bar, paella by Chef Andrés, BBQ by Aaron Franklin, and several creations by Chef Andrew Wiseheart. PRE will host and supply their delicious 100% grass-fed beef that is the healthiest and most delicious beef in the world.
World renowned chef, author, advocate, and founder of ThinkFoodGroup, Chef Andrés is the founder of World Central Kitchen and chairman emeritus of DC Central Kitchen. Photo by Ryan Forbes
Austin’s BBQ King and well-known pit boss, educator, and writer won the coveted “Best Chef in the Southwest” award from the James Beard Foundation in 2015. Photo by Courtney Pierce
Co-owner and Executive Chef at Contigo and Chicon, Andrew Wiseheart is one of Austin’s most notable chefs receiving accolades and consecutive nominations for “The People’s Best New Chef: Southwest” from Food & Wine in 2013, 2014, and 2015. Photo by Hayden Walker
Location: Chicon
Date: Saturday, March 11
Time: 6:30pm
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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