Categories: Chefs

Chef Sonya Cote releases her first book

Published by
Austin Food
Share

Sonya Cote releases her first book, A Table in a Garden, available April 1 in conjunction with  Drawing Lines, Explorations of Place taking place at McKean-Eilers Building from 4/1 through 4/10.

 

Sonya’s installation for Drawing Lines represents District 5/ the Cherry Creek Community Garden and culminates in this book. A Table in the Garden references the blithe that proceeded the garden and the community table she built along with recipes from the harvest. All the recipes and illustrations are by Sonya.

 

The book will be available for purchase ($20) throughout the 10 day exhibit as well as at Hillside Side Farmacy and Eden East.

Austin Food

Recent Posts

Arriba Abajo Rooftop Cantina

Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city's freshest…

20 hours ago

Best Spots To Celebrate Cinco De Mayo in Austin

As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…

5 days ago

Introducing Prélude – Chef Mathew Peters’ Culinary Overture to Austin

Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…

6 days ago

10 Best European Food Destinations

Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…

2 weeks ago

You Grill Girl! Celebrating Women in Food, Fun, and Philanthropy

In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation,…

3 weeks ago

Best Things You’ll See at 2024 CMT Music Awards in Austin

Welcome to the ultimate guide to the 2024 CMT Music Awards Weekend! From star-studded performances…

1 month ago