Always wanted to try Otoko but can’t seem to get a reservation? Well, now’s the time! Yoshi Okai (Food & Wine Best New Chef 2017) is taking over the South Congress Hotel Lobby Bar for a week-long party showcasing Otoko’s highly-coveted omakase experience.

With only 12 seats, Otoko is typically booked out several months in advance. But from Monday, September 30 to Friday, October 4, patrons don’t need to think that far ahead. Yoshi is brining the sushi to the people!

Join the nationally acclaimed sushi gangster as he personally serves up bites from a limited time menu. This specially-curated sushi offering will be served alongside cocktails crafted by mixologists from Watertrade, South Congress Hotel’s intimate omakase cocktail bar. The party kicks off  September 30th at 6pm. Guests are highly encouraged to RSVP now. 

Can’t make it that night? Swing by the Lobby Bar from September 30th – October 4th to order from Okai’s menu. What better way to kick off the first week of ACL?

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