Whisler’s, East Austin’s favorite craft cocktail destination, is now serving a variety of unique punch bowl cocktails, as well as some new signature and classic cocktails with a springtime twist.

The punch bowls are available for birthday gatherings, romantic anniversary celebrations, post-work get-togethers or simply a casual meet-up with friends, the new punch bowls elevate any occasion to a festive celebration. Reminiscent of embellished party punch bowls of eras gone by, each vintage punch bowl, curated from a selection of artfully crafted pieces, was specifically selected for its imaginative and decorative aesthetics. Fashioned in the form of charming ceramic animal planters, the punch bowls are available in an array of shapes and sizes, and can serve anywhere from one to six cocktail punch lovers.

Whisler's Chavez Cocktail
Also gracing the Whisler’s menu this season is a variety of new signature and classically inspired cocktails made from scratch. Classic springtime cocktails include the Queen Bee, a blend of gin, lemon, honey and lavender bitters, garnished with a sprinkle of fresh bee pollen; and Whisler’s take on the classic Old Fashioned, the best in town.

Some of the springtime signature cocktails include the Bird of Paradise, which is a bright yet delicate mix of Tullamore Dew Irish whiskey, Dolin Blanc Vermouth, a few dashes of herbaceous Grains of Paradise Tincture, fresh cantaloupe and cucumber juices, and simple syrup, all garnished with a fresh cantaloupe triangle


Whisler’s is located at 1816 E. Sixth St. in East Austin.


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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