Uchi and Uchiko are excited to announce the introduction of two new cocktails to their summer menus, each distinctive in its interpretation of their traditional Japanese roots.
- Uchi is serving the Natsu Taimu, a refreshing lemon and thyme cocktail whose sake leaves a subtle, but definite, impression.
- Uchiko is offering the Haji no Sanpo. This cocktail features house made syrups to compliment its applewood smoked sake -think grown up strawberry limeade.
.75 oz House Made Strawberry Simple Syrup
.5 oz Lime Juice
House Made Yukari Syrup
2 oz. Applewood Smoked Sake
Pinch of Yukari
Thai Basil to garnish