On Thursday February 12th, Tony C’s Italian Restaurant and Wine Bar would like to invite you to Feudi Di San Gregorio Wine Dinner. Hosted by Chef Louie Ciola, this dinner will offer a robust selection of Southern Italian Wines paired with Tony C’s sensational dishes. These dishes include Scallop Crudo, Tortelli, and Roasted Pork Belly.
This exclusive dinner is $65 per person, and seating is limited! Call 512-255-WINE to reserve your seats at this one-night-only event!
**Photos courtesy of www.tonycs.com & www.facebook.com/tony-cs-avery-ranch