Live Fire 2015

2015 LIVE FIRE! Best Bites, Smells and Moments

In its fifth year, Live Fire! will showcase a chef congress featuring protein royalty from all over the Lone Star State, including Scott Roberts of The Salt Lick and Tom Micklethwait of Micklethwait Craft Meats in Austin; San Antonio favorite Jason Dady of Jason Dady Restaurants; Patrick Feges of Feges BBQ and Rebecca Masson of Fluff Bake Bar in Houston; and more.