Lunchin at Kerbey Lane today, so excited for the new Spring menu featuring the Greek Lamb Skewers with diced tomatoes Kalamata olives, feta cheese, hummus, tabbouleh, tzatziki sauce and warm pita bread.. #lunchoftheday #kerbeylane #getinmybelly

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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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