Loro Asian smokehouse has launched their all-new happy hour menu which begins today and will be available Monday – Friday from 2:30-5:00 PM, beginning June 4th.
The new happy hour menu features half off-Boozy Slushees, all wines and sake on tap, and Kirin Ichiban Lager. The bites available include three options exclusive to the happy hour menu – Salmon Belly Tartare, served with cucumber, sesame and cilantro on puffed tapioca rice crackers ($7), Brisket Tostadas, featuring chopped brisket with shishito salsa verde on fried corn tortillas ($7).
The Happy Hour Burger is made from a mix of prime brisket and smoked bavette, with red onion brisket jam, Muenster cheese, jalapeno aioli, pickles and butter lettuce on a brioche bun ($8). The fan-favorite Chicken Karaage, which also appears on Loro’s regular menu, rounds out the happy hour offering ($6).