Jasper’s in the Domain, is the second restaurant concept of Executive Chef and Partner Kent Rathbun. They recently changed their menu for the first time since 2007, with the addition of items like Thai curry mussels and pan seared bronzini, the new menu items tastes as delicious as they look!
Creamy Ricotta Flatbread with Arugula and Lemon Olive Oil
Curly Spinach-Baby Kale Salad with Meyer Lemon-Pistachio Yogurt Dressing
Cedar Smoked Salmon with Horseradish Mash, Melted Leek Butter and Crispy Lemons
Pan Seared Bronzini with Parma Ham, Crispy Brussels Sprouts and Charred Tomato Hollandaise
Wood Grilled Pork Tenderloin Filet with Jalapeno-Charred Corn and Texas
Black Soy Glazed Pork Brisket with Stir Fried Chinese Vegetables
BUTTERFINGER CRÈME BRULEE, ROCKY ROAD ICE CREAM SANDWICH, SEASONAL CHEESECAKE
Photos By
Hayden Walker
Executive Chef Kent Rathbun