CHRISTMAS COCKTAILS –

 

Brewed Awakenings

  • 1 ½ parts Hornitos® Black Barrel® Tequila
  • 1 ½ parts coffee liqueur
  • ¼ part vanilla syrup *
  • 1 part heavy cream

 

*To make vanilla syrup, mix together 1 part sugar, 1 part water and 1 part vanilla extract. Bring to a boil and cool before serving (approximately 1-2 minutes)

 

Preparation: Combine all ingredients in a glass and serve

* Created by Christian Sanders, head bartender at Evelyn Drinkery in NYC

 

Bitters Sweet Barrel

  • 1 ½ parts Hornitos® Black Barrel® Tequila
  • 1 part Campari® Liqueur
  • ¼ part Sweet Vermouth
  • 2 parts Seltzer
  • Dash of orange bitters

 

Preparation: Stir all ingredients in a mixing glass. Serve in an old fashioned glass. Garnish with an orange peel or slice.

 

All trademarks are the property of their respective owners.

* Created by Christian Sanders, head bartender at Evelyn Drinkery in NYC

 

 

NEW YEAR’S EVE COCKTAILS –

 

The Resolution

  • 1 ½ parts Hornitos® Reposado Tequila
  • ½ part apricot liqueur
  • ½ part honey
  • ¾ part lemon
  • ¾ part egg white

 

Preparation: Add all ingredients into a mixing glass. Shake without ice for approximately 10-12 seconds. Double strain into a cocktail glass. Garnish with cinnamon.

* Created by Christian Sanders, head bartender at Evelyn Drinkery in NYC

 

Noches Calientes

  • 2 parts Hornitos® Plata Tequila
  • ¼ part Honey
  • ¼ part Agave
  • 1 Lemon Wedge
  • 1 piece of Cinnamon
  • 2 Cloves
  • 4 parts Hot Water

 

Preparation: Add all ingredients to a coffee cup or heatproof glass. Stir and let steep for one minute. No ice

 

New Year’s Salute

  • 1 part Hornitos® Plata Tequila
  • ½ part Coconut Water
  • ½ part Almond Milk

 

Preparation: Add all ingredients to a shaker over ice to chill. Shake, strain and pour into a shot glass rimmed with cinnamon and sugar. Serve in a shot glassue

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