Brewed Awakenings
- 1 ½ parts Hornitos® Black Barrel® Tequila
- 1 ½ parts coffee liqueur
- ¼ part vanilla syrup *
- 1 part heavy cream
*To make vanilla syrup, mix together 1 part sugar, 1 part water and 1 part vanilla extract. Bring to a boil and cool before serving (approximately 1-2 minutes)
Preparation: Combine all ingredients in a glass and serve
* Created by Christian Sanders, head bartender at Evelyn Drinkery in NYC
Bitters Sweet Barrel
- 1 ½ parts Hornitos® Black Barrel® Tequila
- 1 part Campari® Liqueur
- ¼ part Sweet Vermouth
- 2 parts Seltzer
- Dash of orange bitters
Preparation: Stir all ingredients in a mixing glass. Serve in an old fashioned glass. Garnish with an orange peel or slice.
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* Created by Christian Sanders, head bartender at Evelyn Drinkery in NYC
The Resolution
- 1 ½ parts Hornitos® Reposado Tequila
- ½ part apricot liqueur
- ½ part honey
- ¾ part lemon
- ¾ part egg white
Preparation: Add all ingredients into a mixing glass. Shake without ice for approximately 10-12 seconds. Double strain into a cocktail glass. Garnish with cinnamon.
* Created by Christian Sanders, head bartender at Evelyn Drinkery in NYC
Noches Calientes
- 2 parts Hornitos® Plata Tequila
- ¼ part Honey
- ¼ part Agave
- 1 Lemon Wedge
- 1 piece of Cinnamon
- 2 Cloves
- 4 parts Hot Water
Preparation: Add all ingredients to a coffee cup or heatproof glass. Stir and let steep for one minute. No ice
New Year’s Salute
- 1 part Hornitos® Plata Tequila
- ½ part Coconut Water
- ½ part Almond Milk
Preparation: Add all ingredients to a shaker over ice to chill. Shake, strain and pour into a shot glass rimmed with cinnamon and sugar. Serve in a shot glassue