Goodall’s Kitchen & Bar is announcing today the debut of its new fall menu and happy hour. Featuring classic American fare, the casual bistro’s fall menu includes a variety of breakfast, lunch, dinner, brunch and happy hour items, complete with gluten-free, vegetarian, and vegan items. Goodall’s is also extending brunch to Saturdays.

Goodall’s fall menu includes items such as roast half chicken with root vegetables, butternut squash soup, tempura battered fish & chips, and more, all made with seasonal ingredients.

Every afternoon from 4:00 p.m. to 7:00 p.m., the Parlor Bar at Hotel Ella will host happy hour featuring half-off cocktails, wine by the glass and beer, plus specialty pricing on bar snacks like hand-cut frites, smoked mac & cheese and homemade hummus. Casual dining is available inside the Parlor Bar or on the veranda overlooking the Hotel Ella lawn.

Goodall’s Kitchen & Bar is located in Hotel Ella at 1900 Rio Grande Street. For more information and a full list of menu items, please visit, or call

(512) 628-4400.


Goodall’s Kitchen & Bar

Breakfast Monday-Friday | 7:00 a.m.-11:00 a.m.

Lunch Monday-Friday | 11:00 a.m.-2:00 p.m.

Brunch Saturday & Sunday | 7:00 a.m.-2:30 p.m.

Dinner SundayThursday | 5:00 p.m.-10:00 p.m. Friday & Saturday | 5:00 p.m.-11:00 p.m.


Parlor Bar

Sunday-Thursday 11:00 a.m.-10:00 p.m. | Bar Menu 2:00 p.m.-10:00 p.m.

Friday-Saturday 11:00 a.m.-12:00 a.m. | Bar Menu 2:00 p.m. – 11:00 p.m.

Happy Hour | Every day 4:00 p.m.- 7:00 p.m.



About The Author

Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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