Garage Bar, Austin’s sexy cocktail bar tucked inside the parking garage of the McGarrah Jessee building, Garage Bar is all about the experience: from the handmade craft drinks, the uber sleek mid-century modern design and the the soul-funk music playing on the Rega RP3 turntable.

Garage has just released their 2018 Fall Cocktail Line Up, a collaboration of Garage bartenders Paul Finn, Andrew Campbell  and Caesar Schmig, giving a thoughtful nod to the season, always mindful of Austin’s teetotals, too!

 

Garage #12 Knute Rockne

Fall cocktail line up 

The Autumn Sonata: hibiscus rye, thai basil, orange, lime, sugar; Maiden Voyage: Santa Teresa 1796 Solera rum, Wild Turkey 101 bourbon, lime, orgeat, velvet falernum, clove; Knute Rockne: gin, lime, maple, sarsaparilla bitters, star anise; Wild At Heart: Sloe gin, Old Tom gin, Cocchi Rosa, lemon, peychauds bitters, soda; and the Trial By Fire: tequila, spiced mango, pineapple, lemon, hopped grapefruit bitters.

GARAGE #13 Autumn Sonata

Unleaded Line-Up 

Curious Orange: Thai chile Seedlip, orange, lime, honey-ginger, ginger beer; Basil Smash: Seedlip, basil, lemon, lime, sugar; Tiki-Totaler: Pineapple, citrus, orgeat, mint, coconut cream; and the Cucumber Gimlet: Cucumber seedlip, lime, sugar.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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