According to other inside sources, Allison Jenkin’s reign as executive chef of LaV restaurant has ended on Tuesday, leaving the remaining staff on board with executive pastry chef Janina O’Leary temporarily taking the helm in the kitchen.

Having studied at Le Cordon Blue in London, Jenkins is a graduate of the Culinary Institute of America and opened LaV in the spring of 2014.




About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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