Dia de Los Muertos Cocktails at Fareground
Launching on October 5 through November 2, Fareground and their management, Richard Sandoval Hospitality, will be celebrating Dia de Los Muertos, or Day of the Dead!
Dia de Los Muertos is a Mexican holiday celebrated on November 1 & 2 to demonstrate love and respect for the past and one’s ancestors. Starting October 5 through the holiday, Fareground’s DRINK and Ellis will be participating with specialty cocktails to celebrate Chef Richard Sandoval’s Hispanic heritage. Fareground has also partnered with Mexico City-based illustrator and artist Chepe to create bespoke pieces that celebrate the holiday and will be shown in elements throughout the space.
Dia De Los Muertos Cocktails available at DRINK and Ellis bars:
Marigold Margarita: patrón reposado, tonic, fresh marigold syrup, lime
La Vela (the Candle): patron añejo, achiote, lemon, lime, activated charcoal, fernet valet, fee foam, churro
El Ojo (the Eye): patron reposado, pumpkin, lemon, fernet valet, egg white, marigold flowers
Habanero Blood Orange Margarita: patron silver, patron reposado, housemade sour, blood orange habanero
La Calavera (the Skull) Non-Alcoholic Cocktail: passion fruit, lime, ginger beer, hibiscus agua fresca