Kuhlman Cellars Winter Pairing Dinner
Kuhlman Cellars today announces its Winter Pairing Dinner will be held on January 18, 2020 at 6:30 pm. Kuhlman Cellars Executive Chef Chris Cook will pair five of Kuhlman Cellars’ fine wines with a seasonal menu celebrating winter flavors. Guests will be treated to a wine introduction course by course by Kuhlman Cellars Winemaker Bénédicte Rhyne.
The Winter Pairing Dinner will begin with a vegetable paella passed appetizer in the Winegarden served with 2018 Calcaria. Guests will then be seated in the Barrel Room for dinner. The winter menu includes lump crab and lobster cake with kale currants and passion fruit butter paired with 2018 Hensell Rosé, black eyed pea and oxtail fritter with collard greens and leeks paired with 2016 Aluvé, lamb shank ravioli with roasted turnips and hazelnuts and a truffled rutabaga paired with 2017 Newsom Vineyard Sangiovese, and sweet potato pecan s’more cheesecake with burnt marshmallow paired with 2016 Barranca.
Tickets to the five-course pairing dinner at $130 per guest or $105 for Vina Vita Wine Club Members (limit four tickets). To purchase tickets, click here.