Fleming’s Prime Steakhouse Filets of Fall Wine Pairings
Fleming’s Prime Steakhouse & Wine Bar has launched two promotions for this fall: Filets of Fall and Uncorked, starting September 2 to November 22.
Filets of Fall
The new Filets of Fall offering is a three-course menu that features a choice of three topped filets starting at $60. Fleming’s will also debut a new plant-forward dish with this seasonal menu for those interested in vegetarian options. The full menu for Filets of Fall is below.
Fleming’s Uncorked promotion allows guests to sip through as many of four featured wines as they’d like with the purchase of an entree for $28 or $35. The wines include Boen (Pinot Noir, California), Balade by Belle Glos (Pinot Noir, Santa Rita Hills), Belle Glos (Pinot Noir, Taylor Lane Vineyard, Sonoma County) and Quilt (Cabernet Sauvignon, Napa Valley). Uncorked can be paired with the Filets of Fall menu or with an entree from Fleming’s regular dinner menu for dine-in only.
Filets of Fall Menu
Harvest Salad: arugula, romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, croutons, pickled onions, dates & fig vinaigrette
Entrees (choice of)
Petite Filet Mignon & Korean Style Bulgogi Beef: creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables
Petite Filet Mignon & Sauce Robert: sautéed spinach & garlic topped with crispy sweet potato hay
Petite Filet Mignon & Savory Crab-Stuffed Shrimp: roasted red pepper & lime butter sauce
Plant-Forward Option: Korean Style Bulgogi Marinated Mushrooms & Onions: creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables