Eberly will host a Beef & Burgundy dinner on Friday, Sept 21 at 6:30 p.m. The special dinner will feature a six-course menu of large format, family-style dishes showcasing the best cuts of Texas Wagyu beef from Ranger Cattle Ranch. The dinner is a collaboration between Eberly Chef de Cuisine Jo Chan and guest chef Mathew Peters, winner of the 2017 Bocuse d’Or. Each course will be perfectly paired with some of France’s best Burgundy houses, curated by Eberly sommelier Krista Church.

Eberly Beef Tartare

Guests will be welcomed by a cocktail reception of passed canapés in the Cannon Room, behind the Cedar Tavern bar, followed by a family-style dinner in the greenhouse-esque Study. Highlighting a commitment to locally sourced, quality ingredients and Eberly’s partnership with Ranger Cattle, the dinner will feature dishes like Short Rib Tostada with chile piquin-hibiscus smoked short rib, charro bean tostada, avocado and radish and Herb Crusted Ribeye with black garlic, rosemary and parsley, finished with Brown Butter Financier with preserved cherries, dulcey crémeux, pistachio and sourdough tuile, paired with a house-made Crême de Cassis.  The full menu can be accessed HERE.


A limited number of tickets are available and can now be purchased HERE.


615 South Lamar

Austin, TX 78704


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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