Join us for a “Day of the Dead” themed evening raising awareness for The Amala Foundation
A percentage of the event proceeds will go towards supporting their wonderful organization!
The “Dinner de los Muertos” event includes the following:
- 7 Course Tapas from Chef Crusco
- 4 Wine pairings from The Austin Winery
- Sugar skull face painting by Anna Lani Make Up
- Live Flamenco music by Classical Guitarist, Arnold Yzaguirre
Red Quince Membrillo, Bel Paese, Fried Sage
PEI Mussels, Red Romesco Aioli, Parsley
Caprese + Béchamel Canasta Pastries
Austin Winery Short Ribs
~ Shallot-Sage-Orange Gremolata ~
Smoked Chicken Croquettes
~ Lemon mustard Crema, Chives ~
15th Century Chocolate Truffles
~ Raspberry, Mascarpone Crema ~
Alfajores de Maizena
~ Dulce de Leche Cookies ~
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