This Valentine’s Day, Olamaie will be featuring a special five course tasting menu. Make your sweetheart swoon with an Olamaie Biscuit, Venison Heart & Sunchoke Tartare, Day Boat Fish, Rutabega Spoonbread, Biscuit Wellington, and Chocolate Cremeux.

Reservations are still available with seating options beginning at 5:00pm and ending at 11:00pm. The tasting menu is $80 per person with optional wine pairings for $45 per person.




To Start

Olamaie Biscuit

AL oyster, comeback sauce, radish

1st Course

Venison Heart & Sunchoke Tartare

creme fraiche, wood sorrel, sunchoke chip


2nd Course

Day Boat Fish

sweet & sour carrots, sorghum, country ham likker


3rd Course

Rutabega Spoonbread

crispy sweetbread, chicken jus, black lime


4th Course

Biscuit Wellington

black trumpet duxelle, cabbage presse, braised celery


5th Course

Chocolate Cremeux

brown butter benne cake, TX olive oil ice cream

About The Author

Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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