Say CHEESE and celebrate National Grilled Cheese Day with MAX’s Wine Dive, located on 207 San Jacinto Blvd. Sunday, April 12th!

Give a nod to your favorite childhood memory of mom’s grilled cheese with a MAX’s Wine Dive classic, Grilled Cheese & Tomato Soup. Showcase your love of the grilled goodness by indulging in our gooey, cheesy, toasty sandwich that puts mom’s version to shame. Made with toasted artisan bread with Gruyère, provolone and roasted red bell pepper “pimento and cheese” all year long, it’s the perfect way to say I love grilled cheese!

See you at MAX’s Wine Dive from 4 p.m. to 10 p.m. on National Grilled Cheese Day!



About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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