Newport, Rhode Island
To Summer or Not to Summer, That is the Question in Newport, Rhode Island
By Marika Flatt
There’s a resurgence of interest in the Northeastern Golden Age with the popularity of shows like “Downton Abbey” an... Read More...
Gelato World Tour North America Crowns Its Award Winners
The Gelato World Tour crowned the North American winners this afternoon at Republic Park in Austin, Texas. Of the sixteen competitors who were finalists in the Gelato World Tour, only three will advance to the... Read More...
Modena-Style Braised Pork Chops with Rosemary & Sage
Before I learned this Italian technique for cooking pork chops, they always turned out dry and chewy. Using this old-style braising method they are moist and don’t need much tending to during the cooking proce... Read More...
“Chef” – SXSW Film Review
Review by Hayden Walker
Synopsis:
“Behind-the-scenes of CHEF, written by, directed by, and starring Jon Favreau (L to R) John Leguizamo, Jon Favreau, Bobby Cannavale, and chef Roy Choi, who served as a t... Read More...
SXSW Space Station 76 Premiere Party at Ketel One’s De Nolet
De Nolet by Ketel One Vodka was at SXSW on March 7th and 8th. Music showcases within the space were curated by Cantora Records and Ketel One crafted cocktails, created by mixologist Jason Stevens, were serve... Read More...
Culinary Triage: Omaha Offers Many, Many Choices!
Article and Photos By Lazelle Jones
The food renaissance that began a-half dozen years ago and continues unabated has laced Omaha’s culinary and spirits landscape with opportunities that until now could not be... Read More...
Where to Eat in Austin 2014
Foreword By Hayden Walker
If you've been in a coma for the last few years, you've been missing out on Austin’s fascinating food explosion. In a city filled with some of the greatest cuisine in the nation, i... Read More...
Brandon Scwathorn: A Little Chef with a Big Personality – The Early makings of a Child Chef
By Andrea Haughton
When I was ten years old, I had no clue what Kobe beef meant – I also highly doubt that my parents were privy to that culinary knowledge. My most adventurous meal was Frosted Mini Wheats i... Read More...