INGREDIENTS
½ lb Texas Gulf Shrimp
1-10 oz box of Butternut Squash Spirals
1-24 oz jar Mom’s Garlic and Basil Spaghetti Sauce
INSTRUCTIONS
In a skillet over medium-high heat, sauté your shrimp on both sides until pink. In a new pan, sauté noodles and add in ½ jar (or more if desired) of Mom’s Garlic and Basil Spaghetti Sauce for about 3-4 minutes. Plate and top with shrimp. Enjoy! Serves 2.
To order Mom’s Garlic and Basil Sauce and for more recipes visit www.jelly.com/recipe
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