Join Parkside Projects’ Beverage Director Paul Ozbirn in tasting some of the world’s most common distillate: BRANDY!


The history of brandy production coincides with the invention of distillation some 6 centuries ago, and brandies will be presented at this event spanning from all over the globe along with a few hors d’oeuvres served to be enjoyed throughout the tasting. Cheers!


September 26, 6:00pm


$32.50 per person (includes tax & gratuity)

Valet parking is available along the San Jacinto side of the restaurant.


Brandy Class


301 E 6th St, Austin, TX 78701, USA



About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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