Join Parkside Projects’ Beverage Director Paul Ozbirn in tasting some of the world’s most common distillate: BRANDY!
The history of brandy production coincides with the invention of distillation some 6 centuries ago, and brandies will be presented at this event spanning from all over the globe along with a few hors d’oeuvres served to be enjoyed throughout the tasting. Cheers!
September 26, 6:00pm
$32.50 per person (includes tax & gratuity)
Valet parking is available along the San Jacinto side of the restaurant.