Veneto Hospitality (Veneto), is presenting their latest restaurant Benvolio’s, an online-only concept offering quality Italian cuisine and a taste of home whether dining in or ordering to-go.

Veneto is led by Chief Operations Officer Bryan Cromwell and Director of Culinary Operations, Wade Guice who together manage two Juliet Italian Kitchen locations in Austin’s beloved Zilker Park and Arboretum neighborhoods as well as the new addition of Benvolio’s.

Benvolio’s

Benvolio’s is available on food delivery apps including UberEats, GrubHub, and DoorDash and operates out of a north-Austin ghost kitchen. With salads, sandwiches and pizza at its core, Benvolio’s offers a diverse range of flavors that showcase a unique take on classic Italian dishes. Influences range from Italy and Greece to back home in Texas, including menu items like the Greek sub served with chicken, pepperoncini and fresh veggies or the Texas BBQ pulled pork sandwich. With something for everyone, Benvolio’s also has build-your-own menu options for lunch and dinner. Perfect!

“We wanted the menu at Benvolio’s to represent classic Italian with a twist,” says chef and Director of Culinary Operations, Wade Guice. “Using traditional dishes as a foundation, the inspiration behind many of the dishes is rooted in the flavors our community loves combined in unexpected ways.”

For more information on Veneto and Benvolios, visit www.venetohospitality.com.

Leave a Reply