Bakery Lorraine, a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, is excited to announce the opening of its first ever Austin location in Rock Rose at Domain NORTHSIDE, slated to open in fall 2018., with a menu offering pastries, breakfast, brunch, lunch, and dinner.


Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler, and recently awarded the 2017 StarChefs Rising Stars Award for “Best Concept.”

With the opening of Domain NORTHSIDE in September 2016, the third and final phase quickly became the premier shopping, dining and lifestyle destination in the city bringing together many of Austin’s best homegrown names and best-in-class brands to the Rock Rose community.


The Austin location will also feature a breakfast menu including a parfait, the Quiche Lorraine, and breakfast sandwiches. The bakery will also offer a variety of savory lunch dishes, including an assortment of salads and soups, and artisan sandwiches.


Bakery Lorraine will be located at 11600 Rock Rose Ave., suite 100.  For more information on Bakery Lorraine, please visit


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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