Chef Kyle Barham and Beverage Director Susie Scott of The Carillon, have recently introduced an all new happy hour with specials that are deeply rooted in Texas tradition with a bit global influence.

Highlights include:

  • Tuesdays | $1 Oysters | A seasonal selection of East Coast Oysters are available from 5-10 p.m.
  • Wednesdays | Wine and Cheese | A Texas cheese board and a selection of wines by the bottle are available for $25 from 5-10 p.m.
  • Thursdays | Bites at the Bar | Enjoy complimentary chef’s choice bites when you order wine or cocktails in the bar and lounge from 5-7 p.m.
  • Nightly Happy Hour | Tuesday through Saturday discounted drink specials are available from 5-7 p.m.


Prior to joining the AT&T team, Chef Barham served as executive sous chef at Uchi Dallas under Chef Tyson Cole, where he earned the restaurant a five-star rating by The Dallas Morning News. Previously, he worked with Chef Stephan Pyles as executive chef for Chef Pyles’ flagship restaurant and spent time as executive sous chef at Fearing’s at the Ritz Carlton Dallas under Chef Dean Fearing.


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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