With the lovely spring weather finally arriving in Central Texas, the Desert Door distillery in Driftwood is hosting a crawfish boil to kick off the season on Saturday, March 30, along with the launch of their new spring cocktails.

With a spacious Marfa-modern tasting room and patio space, delicious cocktails, and regular live music from local artists, the Desert Door distillery is a perfect spot to spend a spring weekend afternoon.

Driftwood Crawfish Boil at Desert Door Distillery

Saturday, Mar 30 from 1:30 to 8 p.m.  | 211 Darden Hill Rd, Driftwood, TX 78619

  • Enjoy a plentiful crawfish spread to kickoff crawfish season
  • $15.99 per pound of crawfish; includes vegetables, sausage and French bread
  • Music from vintage vinyl DJ and Carson McHone
  • Kids and pets are welcome

TICKETS: https://www.facebook.com/events/245256916356152/

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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