Guild, the all new seafood-driven, seasonally-inspired restaurant, has announced the launch of their new “Mixed Dozens” menu on Tuesday, April 10.  The new menu will be available on weekdays from 5 p.m. to 6:30 p.m. and features special pricing on a mixed dozen oysters, mixed dozen olives, and mixed dozen drinks, including signature cocktails, beer, and wine.

Menu Features:

  • Mixed Dozen Oysters, served with horseradish, chilli, and mignonette
  • Mixed Dozen Olives, castelvetrano and picholine
  • Three wine choices, including a cava and burgundy option
  • Three Texas beer options, including Hops & Grain: A Pale Mosaic
  • Six cocktails, including Real Playa’s Sunrise with Playa Real tequila, pineapple juice, and luxardo syrup; and Gin-ger Tini with Monopolowa gin, ginger liqueur, lime, and grapefruit soda

For more information, please visit, and follow on Facebook @GuildATX, and on Instagram @Guild_ATX.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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