Olamaie has revamped its deck and garden area late last year, which now boasts communal cocktail preparations and shareable hors d’oeuvres. The menu is designed around Olamaie’s southern inspired outdoor space, embracing al fresco dining and drinks, appropriately timed as spring blooms in Austin.

Enjoy bites off the menu such as spiced peanuts and deviled eggs, along side Pimento Lady SandwichesThe restaurant will even take you on a tour through the hams of the the south accompanied with orange butter and hush puppies.


While You Wait Menu


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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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