If you are looking for an exemplary option for your Valentine’s Day, look not further than Max’s Wine Dive on San Jacinto. Max’s Wine Dive is known for setting the standards high with staple menu items like Fried Chicken and waffles and a phenomenal egg sandwich. This Valentine’s day it will not only be offering its elegant menu, but also a romantic three course menu.

Course 1 – choice of: Raw Oysters 11 with Champagne mignonette House-Made Saffron Ravioli 8 with ricotta, basil, pancetta Course 2 – choice of: Grilled Halibut 27 with fennel and leek succotash, cherry buerre blanc Hazelnut Crusted Lamb Rack 29 with mole, pickled strawberries, greens Course 3 – choice of: Strawberry-Balsamic Compote 9 served with thyme biscuits, citrus zabaione, violet Dark Chocolate-Earl Grey Cake 10 with candied ginger, orange

Course 1 – choice of:

Raw Oysters 11
with Champagne mignonette

House-Made Saffron Ravioli 8
with ricotta, basil, pancetta

Course 2 – choice of:

Grilled Halibut 27
with fennel and leek succotash, cherry buerre blanc

Hazelnut Crusted Lamb Rack 29
with mole, pickled strawberries, greens

Course 3 – choice of:

Strawberry-Balsamic Compote 9
served with thyme biscuits, citrus zabaione, violet

Dark Chocolate-Earl Grey Cake 10
with candied ginger, orange

This menu will be available as full 3-course meal for $50/person or a la carte on both Friday, February 14th and Saturday, February 15th. To pair with its special menu is the restaurant’s extensive wine selection. Reservations highly recommended through OpenTable!

Also, for a more spontaneous Valentine’s adventure, Max’s will be hosting an Achy Breaky Heart Party filled with mullets and tacky times! $45 gets you entry and tasty bites including two drink tickets, fried bologna sliders, tator tots and more! Prizes will be given to those in their Billy Ray Cyrus best! Tickets for this event can be purchased here!

About The Author

Taylor Butler
Editorial Contributor

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