We're grubbin on the new Under 600 Calorie  menu @freebirdssworldburrito. The steak bowl is my jam - with lime rice, pico, black beans, cilantro, lettuce, grilled veggies and steak. Ok I added a scoop of guacamole which added a few more calories, but it's worth it! #lunchtimefun #freebirds #burritobowl

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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