By Trish Wesevich
Toss pears with Meyer Lemon juice, spices and sugar. Transfer to greased sheet pan and roast in 350-degree oven for 20 minutes. Let cool. Meanwhile, sauté onion in canola oil over medium heat until soft (about 5 minutes). Add garlic, crushed red pepper and thyme and cook on low for another 5 minutes. Let cool. Toss in bowl with roasted pears. Season with salt & pepper to taste. Serve with Roasted Chicken, Pork Tenderloin or Slow-Roasted White Fish.
Trish’s Wednesday Recipes