Weekends were made to relax around a table full of great food, drinks and company. Introducing brunch service at VOX Table. Indulge in plates like our Stuffed Brioche Toast with roasted strawberries, Potato Pancake with smoked trout or BLT Taco with roasted tomatoes, crispy bacon, ricotta & brioche croutons from Executive Chef Joe Anguiano. Beverage Director Travis Tober has crafted a unique brunch libation menu with creations like our Saturday Morning ‘Toons cocktail, paying homage to weekend mornings slurping sugary milk from the cereal bowl. Reserve your table for weekend brunch here. Brunch is served Saturdays and Sundays, 11 am to 3 pm. See our menu below.

b r u n c h  m e n u

bread + butter
bread of the day, cultured butter |6|raw oysters
daily selection, horseradish, cucumber mignonette,
cocktail sauce, three per order |market|

wood-fired oysters
pancetta, garlic butter, herb crumble |12|

charred asparagus salad
rocket arugula, charred asparagus, boquerones,
fried egg, parmesan dressing |10|
add chicken roulade |6|
add akaushi flatiron steak |10|

churro blini
potato churro, smoked tasmanian capers, pickle onions, crumbles egg, horseradish aioli |13|

bruschettas
ocean trout, egg,
tiger shrimp, asparagus, scrambled eggs,
crostini, béarnaise |10|

crab benedict
butter poached crab, prosciutto chip, egg 63,
hollandaise, yorkshire pudding  |14|

stuffed toast
ricotta stuffed brioche, roasted
strawberries, aged balsamic  |10|

VOX burger
akaushi beef, lettuce, tomato, VOX sauce,
house made pickle, steak fries or side salad |14|
add 2yr aged grafton cheddar,
shepherd hidden falls, or wildfire bleu |1|
add house cured bacon |3|
add fried farm egg |2|olive oil pancakes
fig + walnut butter, maple syrup  |9|
add bacon  |4|
add seared foie gras |14|

biscuit + gravy
chicken roulade, aromatic mushrooms,
chicken gravy  |12|

salsa verde pork hash
tenderbelly’s duroc butt, sweet potato, fried egg,
grilled corn, baby zucchini, roasted tomatillos |13|

veggie omelette
farmer market veggies, texas goat cheese,
pepitas pesto |9|

sides
potato churros + VOX sauce |6|
farm market veggies + hollandaise |6|
breakfast sausage |6|
house cured bacon |4|
2 eggs any style |6|
mexican fruit bowl |5|
toast, wheat or white |2|

b r u n c h  c o c k t a i l s
bubbles
fresh squeezed orange juice, blended orange
bitters, bubbles  |5|
fresh squeezed rio star grapefruit,
grapefruit bitters, bubbles  |5|
white peach, peach bitters, bubbles  |5|bloody mary
absolut or beefeater, tomato, spice,
celery foam, “pony” high life |10|
saturday morning ‘toons
red handed bourbon, vanilla bitters,
demerara, cereal washed milk  |11|sif’s song
tomato infused krogstad aqua vit, aviation gin,
lemon, scandinavian spices |10|

breakfast martini
beefeater, cointreau, lemon,
house made orange marmalade |10|

VOX Table
1100 S. Lamar Blvd
Suite 2140
Austin TX 78704

Phone 512.375.4869

Follow VOX Table on social media
Facebook: www.facebook.com/voxtable
Twitter: @VOXTable
Instagram: @VOXTable

About The Author

Hayden Walker
Executive Editor | Co-Publisher
Google+

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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