VOX Table, is sweetening its staff with the addition of talented new Executive Pastry Chef Annabelle Turner and her decadent and imaginative desserts, including some special confections perfect for the summer menu.

A native Texan and culinary-school grad who gained a wealth of culinary education while living in Egypt and traveling throughout Europe, Asia, Africa and the Middle East, Turner has spent the last few years working at a variety of iconic Austin restaurants, including Paggi House, Perla’s Seafood & Oyster Bar and the dessert-focused Nightcap.

An expert in the technical specifics of pastry and often inspired by ingredients at the peak of their season, Turner now brings her mastery of preparing creative sweet treats to VOX Table. Turner’s seasonally inspired desserts rolling out now as part of VOX Table’s summer menuinclude the Ice Cream Sandwich


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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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