VOX Table Presents New Chef-Crafted Menu Experiences: Offerings Include Eat at Joe’s Monthly Communal Dinner & Daily VIP Chef’s Line Tasting Menu.
VOX Table, known for its chef-crafted small plates highlighting farm-to-table ingredients, is introducing a new monthly communal dinner featuring an entirely nose-to-tail menu. Dubbed Eat at Joe’s for VOX Table’s preeminent Executive Chef Joe Anguiano, the monthly dinner event kicks off Tuesday, April 19, and continues the third Tuesday of each month.
The first Eat at Joe’s dinner event ($75 per person, not including tax, gratuity and alcoholic beverages) features a five-course meal of Chef Anguiano’s creative small plates, dishes that highlight locally sourced ingredients, seasonal produce and imaginative combinations.
Diners may then opt for dinner selections from the regular VOX Table menu, or choose the four-course Chef’s Line tasting menu, created daily by Chef Anguiano, or choose their favorite dishes from both menus.
As always, VOX Table’s extensive menu of handcrafted cocktails, wines and bubblies are available, and the VOX Table staff is more than happy to help find the perfect pairing for the Chef’s Line menus.