Kick of your Labor Day weekend with this month’s Uncle Billy’s First Friday Firkin with the Back to School Barton.  A lively light pale ale made with Barton Springs Pale Ale, apple sauce, green apples, and cinnamon. It’s tastes like biting into a fresh apple filled with refreshing beer.


Head brewer, Trevor Nearburg, will tap the firkin at 5pm this Friday, September 2nd at Uncle Billy’s. Pints will be $3 while they last Friday evening.


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