IMG_1740

 

2 Drewberry Farms Cornish Hens

1 TBLS butter

¼ CUP port

½ CUP blackberry jam

1 TB Dijon mustard

½ TSP fresh thyme leaves

Juice of ½ lemon

½ cup fresh blackberries

Preheat oven to 425.  Season hens inside and out with salt, pepper, and lemon juice. Coat hens with butter and place in preheated oven.  Reduce heat after 20 minutes to 350.

To make the glaze combine all remaining ingredients, except berries, and simmer until jam has melted and sauce is glossy.   After 20 minutes remove birds from oven.  Coat each bird with glaze.  Return to finish cooking.  Brush frequently for the remaining 10-15 minutes.  Just before serving, gently stir berries into glaze.  Spoon over birds.

 

Wednesday Recipes By Trish Wesevich

Wednesday Recipes By Trish Wesevich

About The Author

Trish Wesevich
Recipe/Editorial Contributor - 2013-Present

Chef Trish Wesevich is the owner and operator of Capital Kitchens in Austin, Texas and a contributing writer and recipe developer for Austin Food Magazine.

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