TRACE will hosts the next installment in its series of Chef’s Dinners with a seven course meal paired with Reyka Vodka cocktails. Upon arrival guests will be treated to iced vodka with Iceland style caviar & bites. Channeling the popular Nordic destination, TRACE will turn its walk-in freezer into a makeshift bungalow where guests can partake in an ice luge with vodka shots.
Tickets are $65 per person and include pairings for each course.
TEXAS BASS BACALAO
salt fritters, last year’s meyer lemon, puffed skin, black garlic bagna cauda
ONE.FIVE YEAR BRANDIED FIG & NUT BREAD
texas chevre, beet moustarda
MELONS AND TOMATOES
various forms and textures, local cheddar
BELLE VIE FARMS DUCK
two hives honey, local blueberries, consommé, juniper, hausbar farms herbs
milk and honey sorbet, granita, chips, flowers, blossom, tea
DRY AGED 44 FARMS RIBEYE
local mushrooms, 1015 onions
HOUSE MADE BUTTERMILK & BLUEBERRY PIE
compressed local peaches, bourbon ice cream
Purchase tickets here: www.whotelaustin.com/Iceland