TRACE will hosts the next installment in its series of Chef’s Dinners with a seven course meal paired with Reyka Vodka cocktails. Upon arrival guests will be treated to iced vodka with Iceland style caviar & bites. Channeling the popular Nordic destination, TRACE will turn its walk-in freezer into a makeshift bungalow where guests can partake in an ice luge with vodka shots.

 

Tickets are $65 per person and include pairings for each course.

 Trace

Dinner Menu

TEXAS BASS BACALAO
salt fritters, last year’s meyer lemon, puffed skin, black garlic bagna cauda

ONE.FIVE YEAR BRANDIED FIG & NUT BREAD
texas chevre, beet moustarda

MELONS AND TOMATOES
various forms and textures, local cheddar

BELLE VIE FARMS DUCK
two hives honey, local blueberries, consommé, juniper, hausbar farms herbs

FENNEL
milk and honey sorbet, granita, chips, flowers, blossom, tea

DRY AGED 44 FARMS RIBEYE
local mushrooms, 1015 onions

HOUSE MADE BUTTERMILK & BLUEBERRY PIE
compressed local peaches, bourbon ice cream

 

Purchase tickets here: www.whotelaustin.com/Iceland 

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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