Toulouse Café and Bar, a Lombardi Family Concept and French eatery, opens it’s third Texas location in Austin today at Domain NORTHSIDE next door to Culinary Dropout.  Toulouse will offer guests a selection of seasonal French comfort food complemented by an expertly curated list of wine and creative cocktails.

Popular plates from Toulouse’s lunch and dinner menu include Fresh Water Oysters available from the restaurant’s designated Oyster Bar and the Frog Legs Provençales served with garlic, capers, olives, tomato, pernod and fresh herbs. For dinner, enjoy the Crispy Duck Leg Confit served with gratin dauphinoise, bacon and a frisee salad and Beef Bourguignon, braised short ribs and pork belly with mushrooms, onions and carrots served over classic butter noodles. Complete every meal with a selection from the dessert menu including a Soufflé made from grand marnier or dark chocolate or the classic Beignets served with a cappuccino pot de crème.

 

Toulouse will also offer an impressive wine and cocktail list, with a heavy French focus, by the glass and bottle, including: Vueve Cliquot Brut NV, Miraval Rose, Langlois Chateau Sancerre, Chanson Bourgogne, Perrin Family Cotes du Rhone Village and Les Cadrans de Lessegue.

Toulouse will be open Monday, April 10th – Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m. and Sundayfrom 10 a.m. to 10 p.m. For more information, visit www.toulousecafeandbar.com.

 

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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