Matching food and rosé deems an easy thing to listen but needs a thorough effort when you do it. Take note that there are lots of wine labels you can find in the market and you do not only grab a bottle of wine you feel it’s best for the dish you serve. There are different factors you must consider in picking the right kind of wine to make sure it may blend with the food you are serving. 

That said, one of the most versatile types of wines that may serve in different seasons are Rose wines. These are light-pink wines made from timed grape varietals.  It means that the grape varietals used to produce Rose wines undergo the right amount of ripening process because winemakers need to get the right color of the wine. 

Besides, crafting Rose wines comes intricately. From planting the grape varietals to the aging process, everything needs perfection. Aside from that, each Rose wine come is different types to make sure that every wine taster has massive choices to make. Every kind of rosé wine undergoes fine crafting, and every label has its purpose and usage. 

Hence, like any other wine labels given in the market, Rose wines are also kind of wine labels that needs proper food pairing. You don’t only get the rosé wine that appeals to you and serves it with any dishes. Though this wine is versatile, it still needs proper food pairing choice. Thus, we’d like to present to you the different rosé wine type and the kind of dishes they best pair. 

Light And Dry Rosé Wines 

ribs and rose soiree

It is a type of Rose wines that you usually see in any fine wine merchant such as sokolin.com. It is called as Provencal roses, and typical examples are Italian Bardolino Chiaretto and Pinot Noir Burgundy wines. 

These types of Rose wines may serve best with light dishes such as rice, light pasta recipes, and light salads. They may also combine with foods like lightly cooked seafood and grilled fish. A bottle of light and dry rose wine is perfect when drinking in hot weather. 

Light And Off-Dry Rosé Wines 

It is a rare type of rosé; however, they are also one of those sought after wine labels in the market. Example of light and off-dry Rose wine labels include Mateus rosé , Portuguese rosé blends, and Rose d’Anjou. 

The taste is closely similar to dry rosé wines, but the sweetness is rare to find. They may blend in with mostly the same recipes mentioned above, but it is more useful when paired with raw fish dishes. 

Medium-Dry Rosé Wines 

It comes in a lightest pink appearance. It is closer to white wines. Examples of medium-dry rosé wine labels are sparkling Zin and white Zinfandel. 

When it comes to food pairing, you may also use this for blending to some food mentioned above; however, if you want a little bit of a twist, then you must try pairing this wine with spicy dishes. Some tasty recipes may also come as spicy desserts, and medium-dried rosé wines are always the best pick to go with this type of foods. 

Medium-Bodied Dry Rosé Wines 

It is the most versatile type of rosé wines. Some of these are Languedoc, and Rhone crafted wines. Aside from that, there are also Spanish made rosé wines that may come as medium-bodied, which may present and blend a lot of recipes.

In line with food pairing, these rosé wine blends may stand to big flavors like dishes made out of garlic, olives, anchovy, pimento, and saffron. Dishes like barbecue, grilled chicken or fish accompanied with juicy sauces are some recipes that go perfectly with medium-bodied dry rose wines. 

Elegant and Fruity Rosé Wines 

These rosé wine blends come as the most expensive and elegant. They are mostly crafted in Bordeaux where they only used premier class of grape varietals. Examples of elegant and fruity wines include Bordeaux rosé , Palette, and Bandol. 

When it comes to food pairing, these type of rosé wines may also best paired with serious foods like seared salmon or tuna, lobsters, and rarely cooked lamb. These are a heavy type of dishes and elegant wines like Bordeaux rosé may exclusively pair with this only.

Ribs and Rose

Full-Bodied Fruity Rose Wines

These wines are commonly labeled as Cabernet and Syrah. They are crafted from rich countries such as California, Australia, and Chile. Full-bodied and fruity rosé wines are known as blends that come in bursting, big, and bold fruity flavor. 

Since this rosé label is often known to have high alcohol content, they are ideal for spicy food or something that’s grilled. It needs proper chilling before you serve it to make sure that you taste the full flavor when drinking it. Contemporary foods such as curries fit this kind of rosé blends. 

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