Celebrate the Spring season with good food and some of the most outstanding local chefs! Join Springdale Farms on June 8th for our 6th annual Tomato Dinner, benefiting Slow Food Austin and Springdale Center for Urban Agriculture. We have 9 fabulous chefs that will be donating their time and expertise to this benefit dinner.

 

Each chef will provide a different course in an 8+ course tasting menu, paired with a few lovely surprise sips- all featuring the exhaulted and amazing, (drum roll), Tomato! Get your tickets HERE!

Participating restaurants:

Apis – Chef Alejandro Munoz
Barley Swine – Chef Bryce Gilmore
Brewer’s Table – Chef Zach Hunter
Confituras – Chef Staphanie McClenny
Dai Due – Chef Abby Love
Eden East – Chef Sonya Cote
Emmer and Rye – Chef Page Pressley
Jusinte’s Brasserie – Chef Taylor Chambers
Weather Up – Chef Kristine Kittrell
Antonelli’s Cheese Shop

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