The Salt Lick is excited to announce the debut of a special limited-edition BBQ sauce. The new flavor, Texas Whisky Barrel Aged, is enhanced using barrels from the Garrison Brothers distillery that give an infusion of whiskey aroma and flavor after being aged for up to 180 days.

The Texas Whiskey Barrel Aged sauces, spicy and original, are now available in very-limited supply (700 total bottles), and can be purchased either at the Driftwood location or online in 25 fl. oz bottles for just $25.95.

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Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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