That ever so glorious feeling of the hangover… a search for the cure has been underway and speculated by many. The Hightower believes it knows the key to helping you overcome this weekly ailment with their “Sunday Morning Coming Down” brunch. Offering the soulful tunes of artists like Willie Nelson, Waylon Jennings, Kris Kristofferson, George Jones, and many more, the Austin staple hopes to entice your auditory appetite as well as your stomach. To pair with the classic music, they will be plating many brunch favorites including Chicken and Waffles which feature grit waffles with ginger honey syrup, hot sauce, and whipped butter. Also expect Carnitas, Boudin Hash, and House Bloody Mary’s made with Dickel Corn Whiskey. They also offer the classic Mimosa for $1.50 or a grapefruit variation for $3.

You can catch this brunch at The Hightower, located at 1209 E. Seventh St., on Sundays from 11:30 am to 3 pm.

A bit more about

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Conceptualized by former executive chef Chad Dolezal of El Arbol in Austin, and general manager Victor Farnsworth, The Hightower is the most recent addition to Austin’s Eastside gems that offers bold flavors with an intimate, neighborhood ambiance. Chef Dolezal’s modest use of worldly ingredients make dishes like their smoked tofu, made with sopecitos, huitlacoche, pinto beans, avocado, cashew and almond crema, with toasted sunflower seeds a perennial favorite.

The Hightower is located at 1209 E. Seventh St. and is open Tuesday­Thursday, 5:00 p.m.-10:00 p.m.; Friday, 5:00 p.m.-10:30 p.m.; Saturday, 11:30 a.m.-10:30 p.m.; and Sunday, 11:30 a.m.-10:00 p.m. For more information, visit their website at http://thehightoweraustin.com or email them at info@thehightoweraustin.com.

About The Author

Taylor Butler
Editorial Contributor

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