National Tequila Day is on Tuesday, July 24th and two unique Austin brands, Playa Real Tequila and Bougie’s Donuts, are collaborating to create three special tequila-infused donuts that will be available for sale at Bougie’s for one day only.

 
    • Cherry Limeade Donut – Cherry cake donut with tequila glaze (Playa Real Silver Tequila, lime sparkling water, cherry juice and powdered sugar). Topped with fresh lime zest, lime slice and cherry.
    • Pineapple Upside Down Cake Donut – Cake donut with brown sugar butter pineapple topping made with Playa Real Pineapple Tequila and real pineapple.
    • Mandarin Orange Cake Donut – Orange cake donut with cream cheese icing infused with Playa Real Mandarin Tequila. Topped with fresh orange zest, orange sugar and a slice of orange.

To further celebrate the holiday, Playa Real will host a tequila sampling at Bougie’s Sunset Valley shop from 11am to 1pm on 7/24 where guests can try Playa’s Premium Silver Tequila as well as their two fruit-infused options in Pineapple and Mandarin.

 

Playa Real

Playa Real Tequila is revolutionizing the tequila drinking experience with a lineup of 100% blue agave, 80-proof, triple-distilled Silver, Pineapple-infused, and Mandarin-infused tequilas that deliver an authentictequila taste. The natural fruit-infused Mandarin and Pineapple tequilas, as well as the original Silver tequila, are handcrafted using a proprietary triple distillation process to produce the smoothest tequila possible. Playa Real is headquartered in Austin, Texas and products are available locally at Twin Liquors and Spec’s.

 

Bougie’s Donuts

Bougie’s Donuts is a unique, community-driven gourmet donut shop and full service coffee and espresso bar located in Southwest Austin. With a mission to provide donuts, coffee and community, Bougie’s actively supports Austin charities and collaborates with local brands and artisans on out of the box donut creations.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
Google+

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Related Posts