Everyone is Irish on St. Patrick’s Day, pay tribute with Hornitos® Black Barrel® Tequila, a super smooth, triple aged, 100% agave tequila uniquely aged to embark distinct and complex whiskey notes. It’s a unique blend that appeals to both whiskey and tequila lovers – perfect for all looking to channel the luck of the Irish this March 17.

Raise your glass with Sláinte de la Noche, a cocktail inspired by Ireland’s beloved spirit – whiskey- using Hornitos® Black Barrel® Tequila, and break out your shamrocks to celebrate with The Mexichaun and Hornitos® Green Mexican.

 

Sláinte de la Noche - BarSláinte de la Noche

  • 1 ½ parts Hornitos® Black Barrel® Tequila
  • 1 ½ parts coffee liqueur
  • ¼ part vanilla syrup *
  • 1 part heavy cream

 

*To make vanilla syrup, mix together 1 part sugar, 1 part water and 1 part vanilla extract. Bring to a boil and cool before serving (approximately 1-2 minutes)

 

Preparation: Combine all ingredients in a glass and serve.

 

The Mexichaun

  • 2 parts Hornitos® Plata Tequila
  • ⅔parts green chartreuse
  • 1 part fresh lime juice

 

Preparation: Combine all ingredients in a mixing glass. Strain over ice.

 

 

 

Hornitos® Green MexicanHornitos Green Mexican

  • 1 Part Hornitos® Plata Tequila
  • 1 Part Midori®
  • 4 parts sweet and sour mix

 

Preparation: Fill a Collins glass with ice. Add Hornitos® Plata Tequila and Midori®, fill rest of glass with sour mix, and garnish with an orange slice.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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