With exceptional patio dining accompanied by views of the Lincoln Center, head over to Boulud Sud in the Upper West Side for craft cocktails and elevated Mediterranean cuisine. Guests can spend a leisure afternoon with friends and enjoy a wide variety of cocktails hand-crafted by expert mixologist Samy Berdai. Whether you’re stopping by after a show at the Lincoln Center or strolling through Central Park and want to sit down for a cocktail, Boulud Sud is a perfect spot for every occasion.

Fan Favorites Include:

Negroni Darmagi

Mahon gin, Campari bitters, lillet blanc, lavender tincture, and citrus bitters. Stirred, served n a rocks glass on a 2×2 inch ice cube. *garnish with citrus twist

Ingredients:

1 oz mahon gin

1 oz campari

1 oz lillet blanc

2 dashes thyme tincture

2 dashes citrus bitters

Old World Manhattan

Old World Manhattan

Hudson baby rye whisky, ramazzotti amaro, sauternes, with Mediterranean spice tincture. Stirrred, served in a coupe glass, no ice. *garnish with a post stamp or brandy cherry

Ingredients:

1.5 oz rye whisky

0.75 oz sauternes

0.25 oz ramazzotti

3 dashes Mediterranean tincture

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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