Suerte will begin serving street tacos—Suerte style on fresh, housemade heirloom corn tortillas—for lunch and dinner as Suerte Taqueria beginning Tuesday, May 12. The menu from Chef Fermín Núñez will feature its famous Suadero tacos, other meats including oak-grilled chicken thighs, and chorizo and pork carnitas campechano, plus a rotating vegetarian taco all made with ingredients from local farmers and ranchers. 

 

The menu will also include sides such as Suerte’s beloved esquites made with fresh corn, heirloom corn tortilla chips, salsa, guacamole and more. Heirloom corn tortilla chips will be made fresh daily using Suerte’s house-made masa. 

 

 

For those who want the experience of cooking at home, Suerte is still selling a limited number of Suadero taco and migas meal kits, lemon cheesecake cookie dough, housemade black magic oil, masa by the pint and fermented chile hot sauce. View the full menu here

 

Dessert, cocktail kits, beer, wine and non-alcoholic beverages will be available as well.  Takeout orders can be placed online or by phone for same day pickup here starting Tuesday. Pickup is fully contactless and guests can text Suerte upon arrival. For more information, visit www.suerteatx.com

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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