St. Philip will host two nights of events during Austin Beer Week, the first on Monday, October 26th, with Austin Beerworks, and the second on Wednesday, October 28th, with Independence Brewing.  Each event will feature a special menu that celebrates and pairs perfectly with the respective Austin craft beers. All tickets are available by calling 512.358.7445 and are $55 per person (including tax and gratuity).


Monday, October 26th Austin Beerworks joins St. Philip for a dinner featuring locally brewed Austin Beerworksbeer, including limited releases. A representative from the brewery will be on site to discuss craft beer at the start of the event at 7 pm. Price includes a six-course dinner paired with Austin Beerworks beers.

Austin Beerworks & St. Philip Austin Beer Week Menu

Chicken Liver | Peacemaker Anytime Ale

beef tendon, peach

Octopus | Heavy Machinery Wet Hop IPA

  dashi fingerling potatoes, garlic aioli

Bratwurst | Pearl-Snap Pils

pepperonada, grilled bread

Lamb Agnaloti | Lotion in the Basket Zwickelbier

Lardo and Truffle Pizza | Fire Eagle American IPA

Stout Triffle | Black Thunder Schwarzbier


Wednesday, October 28th  Along with Independence Brewing, St. Philip will host a beer dinner featuring some of Independence’s favorite rare seasonal beers. The beers will be paired with innovative and fun dishes by the St. Philip culinary team. Guests will have the opportunity to mingle with chefs during the dinner, which will begin at 7 pm.  Each guest will receive a commemorative pint glass.

Independence & St. Philip Austin Beer Week Dinner Menu


Chicken Liver | Power and Light Pale Ale

beef tendon, peach

Octopus | Redbud Berliner Weisse

  dashi Fingerling potatoes, garlic aioli

Blood Sausage | Power and Light Pale Ale

beluga lentils, grilled bread

Lamb Agnaloti | Bootlegger Brown

bing cherry, rocket

Short Rib Pizza | Reaper Madness

pinto bean, chipotle crème, queso fresco

Chocolate Tart |Convict Hill Oatmeal Stout

rye, caraway, Independence ganache


St. Philip

415 S. Lamar

Austin, Texas 78745


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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