No more slicing, dicing, or chopping necessary!  Carrington Farms has revolutionized the coconut oil industry by infusing rosemary and garlic flavors into its already popular liquid coconut cooking oils.  Since coconut oil has a higher smoke point than traditional oils, it’s the perfect cooking essential for Thanksgiving.  Would love if you could keep the below oils on your radar for any upcoming Thanksgiving/holiday recipe features you might have in the works such as:

  • Flavorful ways to baste turkey
  • Sautéed garlicky Brussels sprouts
  • Roasted rosemary sweet potatoes
  • Garlic infused kale and shallots

This fantastic alternative to traditional oils (vegetable, olive, canola, corn, etc.) retains all of the health benefits of traditional coconut oil without the odor/flavor of coconuts and remains liquid in form. Higher heat point than traditional olive oils. Available in 3 flavors (Original Odorless and Flavorless, Rosemary, and Garlic). Available at, $12.99

About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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